A CLASSIC GRAVY YOU'RE GONNA LOVE.

                       CORN AND PEAS


An American cereal and an Asian vegetable combined in an Indian gravy tastes amazingly great. I can assure you that this recipe will force you to smack your lips and fingers. So let's start with the recipe.

INGREDIENTS:
Sweet Corn(frozen)- 3 cups
Peas- 2 cups
Oil- 4 tbsp
Onion- 3 no.
Tomato- 4 no.
Cashews- 10-12 no.
Ginger- 1/2 inch
Garlic- 7-8 cloves
Dried Red Chilli- 2-3 no.
All spice(whole)- 1/2 cup
Coriander powder- 1 tsp
Red chilli powder- 1 tsp
Turmeric powder- 1 tsp
Kasturi Methi- 1 tsp
Salt- As per taste
Cream- 1 cup
  

METHOD:
Boil the Corn and peas for 2 mins. After they get boiled, fry them a little in oil.
Roughly cut the Tomatoes and Onions. Slit the green chillies into half. In a Pan or Wok, heat 2 tbsp of oil. After the Oil gets heated, put the onions, tomatoes, cashews, garlic, ginger, dried red chillies and the spices along with salt. Fry the vegetables and cook them properly. Put 1/2 cup of water into it. Cover the mixture with a lid and let the mixture cook. Check the vegetables and turn off the flame. Let them cool down. 
Now take a mixer jar and put the cooled vegetables into it. Grind it into a paste. You can add water if needed.
In the next step, add 2 tbsp oil to a wok and let it melt a little. Then add 1 tsp of Red Chilli Powder and crushed Kasturi methi. You have to crush the Kasturi Methi between your palms. Then add the paste into the butter and cook it on low flame for 20 mins or so. Till the oil gets separated from the paste. Now add water and salt into it. Cook the gravy for 5 mins. Adjust the consistency of the gravy so that it becomes creamy. Now put cream into it and mix properly. At last, add the Corn and Peas to the gravy. The yummy Corn and Peas gravy is all prepared to serve. 

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